Cappuccino Cooler - cooking recipe
Ingredients
-
1 1/2 c. chocolate ice crem
1/4 c. chocolate syrup
1 1/2 c. cold coffee
whipped cream (garnish)
crushed ice
Preparation
-
In blender, combine coffee, ice cream and chocolate syrup. Cover and blend until smooth. Serve immediately over crushed ice. Garnish with whipped cream.
Makes 3 (8 ounce) servings.
Leave a comment