Cappuccino Cooler - cooking recipe

Ingredients

1 1/2 c. chocolate ice crem
1/4 c. chocolate syrup
1 1/2 c. cold coffee
whipped cream (garnish)
crushed ice

Preparation

In blender, combine coffee, ice cream and chocolate syrup. Cover and blend until smooth. Serve immediately over crushed ice. Garnish with whipped cream.
Makes 3 (8 ounce) servings.