Cappuccino Cooler - cooking recipe

Ingredients
    1 1/2 c. chocolate ice crem
    1/4 c. chocolate syrup
    1 1/2 c. cold coffee
    whipped cream (garnish)
    crushed ice
Preparation
    In blender, combine coffee, ice cream and chocolate syrup. Cover and blend until smooth. Serve immediately over crushed ice. Garnish with whipped cream.
    Makes 3 (8 ounce) servings.

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