Pork Chop Neapolitan - cooking recipe

Ingredients

6 loin pork chops (3/4-inch thick; 2 lb.)
2 Tbsp. olive oil
1 c. chopped onion
1 clove garlic, crushed
1 (1 lb.) can Italian tomatoes (undrained)
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
1/8 tsp. pepper
1 large green pepper, cut in wedges
1 can or fresh mushrooms

Preparation

Wipe chops with damp paper towel.
In hot oil in large skillet, brown chops well on both sides.
Remove from skillet.
Drain all but 1 tablespoon drippings from skillet.
Add onion and garlic; saute until tender (about 5 minutes).
Add tomatoes, salt, oregano, basil and pepper; mix well, mashing tomatoes with fork.
Place pork chops in skillet.
Arrange green pepper and mushrooms between chops.
Simmer, covered, for 1 1/4 hours or until chops are tender. Makes 6 servings.