Miniature Shrimp Quiches - cooking recipe

Ingredients

24 tiny tart shells
3 Tbsp. Parmesan cheese, grated
1/2 c. chopped cooked shrimp
1/2 c. grated Swiss cheese
3/4 c. light cream
dash of Tabasco
3 egg yolks
1/2 tsp. salt

Preparation

Brush tart shells with a mixture of beaten egg and a little milk for a brown glaze.
Divide the Parmesan cheese, chopped shrimp and Swiss cheese among the tart shells.
Mix egg yolks, cream, Tabasco and salt; fill shells with mixture.
Bake in 325\u00b0 oven for 15 minutes.