Rice And Sausage Casserole - cooking recipe

Ingredients

1 lb. mild sausage
2 cans cream of mushroom soup
1 small 6 oz. can sliced mushrooms
1/2 c. onion, chopped
1/2 c. celery, chopped
1 red bell pepper, chopped
2 boxes of Long Grain Wild Rice
1 spice packet

Preparation

Fry sausage and drain grease. Mix all ingredients. Bake 350\u00b0 oven covered for 1 1/4 hour, then 15 minutes uncovered.