Icebox Rolls - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
1 1/2 tsp. salt
1 c. boiling water
2 eggs, well beaten
1 c. warm water
2 pkg. yeast
4 c. unsifted flour

Preparation

Pour boiling water over shortening, sugar and salt.
Blend by cutting up shortening.
Dissolve yeast in cup of warm water.
Add to eggs and mixture.
Add flour and blend well.
Cover with foil and place in refrigerator at least 4 hours before rolling.
Roll out as needed; cut rolls with biscuit cutter, then fold in half. Let rise in pan 2 hours before baking.
Bake at 350\u00b0 until brown.