Broccoli Casserole - cooking recipe

Ingredients

1 1/2 c. cooked rice
1 c. cream of mushroom soup
1 (10 oz.) pkg. chopped broccoli
1 (8 oz.) jar Cheez Whiz
1/2 c. onion, chopped
1 stick butter
1/2 c. milk

Preparation

Thaw broccoli.
Heat butter, onion, mushroom soup and cheese until bubbly.
Add rice and broccoli and mix well.
Pour into greased 1 1/2-quart casserole dish and bake for 30 to 40 minutes at 325\u00b0.