Orange Sticky Buns - cooking recipe

Ingredients

2 cans Texas style refrigerator buttermilk biscuits (10 oz. size)
grated rind of 2 oranges
2/3 c. sugar
2/3 stick butter (no substitute)
juice of 2 oranges

Preparation

Add grated rind of oranges to sugar.
Melt butter and add to orange juice.
Spray inside of Bundt pan with vegetable spray. Separate biscuits and dip in melted butter.
Mix and then add sugar and rind mix.
Place in pan in layers, pouring any remaining juice and sugar over buns.
Bake at 385\u00b0 for 35 minutes.
Turn upside-down on serving dish.
Be careful to avoid splashing of hot syrup.