Country Steak - cooking recipe
Ingredients
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1 large round steak
onion
green pepper
salt and pepper
flour
oil
Preparation
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Cut steak into strips and roll in flour; brown all sides.
Add onion and green pepper.
Salt and pepper.
Add water and simmer on medium heat until tender, about 1 hour.
Take 2 to 3 tablespoons of cornstarch and water and make slightly thick paste.
Add to steak to make gravy.
Add water if necessary.
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