Tasty Crescent Hamburgers - cooking recipe

Ingredients

1 1/2 lb. hamburger, browned and drained
1/2 c. sour cream
1 can cream of celery soup, undiluted
1 can Durkee fried onion rings, crumbled
2 pkg. crescent rolls

Preparation

Preheat oven to 400\u00b0.
Add sour cream, celery soup and crumbled onion rings to drained hamburger; mix well.
Flatten crescent rolls out on flat surface 1 at a time.
Place large spoonful of meat mixture in center of roll.
Bring edges up over meat mixture.
Place on greased cookie sheet.
Bake until brown; don't overcook.