Green Bean Casserole - cooking recipe

Ingredients

1 c. chopped onion
1 can mushrooms, sliced
1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1 tsp. basil leaves, crumbled
1 c. beef bouillon
2 tsp. tomato juice
1 lb. can cut green beans

Preparation

In a large nonstick skillet, saute onion and ground beef.
Add mushrooms and seasoning.
Cook a few minutes.
Add broth and tomato juice, then add beans.
Simmer in skillet or put in a 2-quart casserole dish and bake at 350\u00b0 for 20 to 30 minutes.