Zucchini Italiano - cooking recipe

Ingredients

1 small zucchini, thinly sliced
1 1/2 Tbsp. butter or margarine, melted
1 large tomato, peeled, cored and chopped
1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp. dried Italian seasoning
1/8 tsp. pepper

Preparation

Saute zucchini in butter 5 minutes; add remaining ingredients, stirring gently. Cover and simmer 5 to 7 minutes. Yields 2 servings.