Hazel'S Bread Pudding - cooking recipe

Ingredients

4 slices bread, lightly buttered and cubed
2 c. milk
2 eggs
1/4 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
raisins, as many as you prefer or none

Preparation

Place bread in baking dish.
Beat eggs, milk, sugar and salt together.
Pour over bread.
Add vanilla and mix in raisins. Place dish in a pan of hot water.
Bake at
350\u00b0 for 40 minutes. Center of pudding should be firm.
Insert knife in middle, knife should come out clean, if not, cook longer.
Serves 4.