Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. self-rising flour
1 c. milk
1/3 stick butter or oleo
1 large can sliced peaches (do not drain)

Preparation

Mix sugar and flour together.
Pour in milk; stir until smooth.
Melt butter in a 2-quart dish (tall sides) in oven.
Pour batter into dish.
Pour peaches onto batter.
Bake in a 350\u00b0 oven for 1 hour.