Potato Soup - cooking recipe

Ingredients

10 potatoes
8 slices bacon
1 small onion
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. black pepper

Preparation

Fry
bacon
until
very crisp, then add onion and saute with a
little
water.
Set
aside and cook potatoes in large pan. When
potatoes
begin
to get soft add the bacon, onion, salt
and pepper.
Cook until the potatoes begin to get soupy. You may add a little milk if desired.