Chicken Pie - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken
1 stick margarine, melted
2 c. chicken broth
1/2 tsp. pepper
1 can cream of chicken soup
1 c. buttermilk
1 c. self-rising flour
1 can veggies (optional)

Preparation

Cook chicken until tender.
Separate from bone in small pieces.
Place
in\t12
x 9 x 2-inch pan.
In a saucepan, boil broth
and\tcream of chicken soup.\tCombine margarine, pepper, flour
and\tbuttermilk.
Pour broth mixture over chicken, then spoon batter
over\ttop.
Bake at 425\u00b0 for 25 minutes or until brown.