Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. pecans
1 tsp. vanilla
1/3 c. butter, melted
1 c. dark Karo syrup
8-inch unbaked pie crust

Preparation

Mix all together; bake at 375\u00b0 for 40 to 50 minutes.
Serves 8.