Cheesecake - cooking recipe

Ingredients

1 pkg. soft cream cheese
8 oz. sour cream
1/3 c. sugar
12 oz. Cool Whip
1 tsp. vanilla flavor
pie shell (browned lightly) or graham cracker crust

Preparation

Beat cream cheese until fluffy, gradually add sugar.
Beat in sour cream and vanilla flavor (medium speed) until smooth.
Fold in Cool Whip (do not beat). Pour in crust and chill 2 hours.