Sauerkraut Salad - cooking recipe

Ingredients

1 c. sauerkraut, drained
1/2 c. diced celery
1/2 c. chopped onion
1/2 c. diced green pepper
1 small jar pimento
1/2 c. vinegar
1/2 c. salad oil (I prefer Mazola safflower)
1 1/2 c. sugar or 1 Tbsp. liquid sweetener

Preparation

Mix together all ingredients and refrigerate for 24 hours before serving.