Hot Chicken And Rice Salad - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. mayonnaise
1/4 c. milk
1 Tbsp. lemon juice
1/4 tsp. salt
3 boiled eggs
2 c. chopped, cooked chicken
1 c. cooked rice
1 (8 oz.) can sliced water chestnuts, drained
1 (2 oz.) jar diced pimiento
1/2 c. chopped celery
1/3 c. crushed corn flakes
1/4 c. slivered almonds
1 Tbsp. butter, melted

Preparation

Combine first 5 ingredients.
Stir until mixed well.
Add next 6 ingredients.
Mix well.
Spoon into lightly greased dish. Combine corn flakes, almonds and butter and sprinkle on top.
Bake at 375\u00b0 for 25 minutes.