Italian Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. diced onion
1 c. sliced celery
1 c. sliced carrots
2 cloves garlic, minced
1 (16 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1 (15 oz.) can red kidney beans (undrained)
2 c. water
5 tsp. beef bouillon
1 Tbsp. dried parsley flakes
1 tsp. salt
1 tsp. oregano
1/2 tsp. sweet basil
1/4 tsp. pepper
2 c. shredded cabbage
1 c. cut green beans
1/2 c. small elbow macaroni

Preparation

Brown beef in large pan; drain.
Add all the ingredients except cabbage, green beans and macaroni.
Bring to a boil. Lower heat; cover and simmer for 20 minutes.
Add cabbage, green beans and macaroni.
Bring to a boil; simmer until vegetables are tender.
Sprinkle with Parmesan cheese before serving.