Sweet And Sour Balls - cooking recipe

Ingredients

2 lb. very lean ground beef
1 (14 oz.) bottle catsup
1 (10 oz.) jar grape jelly

Preparation

Form meat into 1/2-inch balls; do not season.
Place in shallow pan; microwave for 2 minutes.
Turn occasionally until meat is firm; don't overcook.
Drain.
Melt jelly and catsup in electric skillet.
Place meat in mixture; simmer slowly for 1 1/2 hours.
Have toothpicks available for guests.
Serves 8 to 10.