Grandma'S Swedish Baked Beans - cooking recipe

Ingredients

1 lb. small link sausage, fried and cut small or 1 lb. bulk pork sausage, cooked well
1 lb. bacon or ham, cut small (cook bacon)
2 cans kidney beans, drained
2 cans pork and beans (medium or large size)
2 pkg. frozen lima beans, cooked and drained
1 large can tomato sauce
1/4 c. molasses
1 c. brown sugar
1 scant tsp. dry mustard (optional)

Preparation

Mix all together in large roaster or crock-pot.
Cover and bake 1 hour at 325\u00b0 or in crock-pot on medium or high for 1 to 2 hours.