Lemon Cheese Cake - cooking recipe

Ingredients

1 small pkg. lemon jello
1 (8 oz.) pkg. cream cheese (at room temperature)
1 c. sugar
1 tsp. vanilla
3 Tbsp. lemon juice
1 can chilled Milnot
1 stick butter
1 box vanilla wafers (crumbs)

Preparation

Dissolve jello in 1 cup boiling water until syrupy, set in refrigerator.
Let cream cheese soften to room temperature.
Stir together sugar, vanilla, lemon juice and cream cheese; stir until smooth.
Add jello.
Whip chilled Milnot with mixer until fluffy. Stir in cream cheese mixture, mix well.