Rhubarb Crunch - cooking recipe

Ingredients

3 c. diced rhubarb
3 Tbsp. flour
1 c. sugar
1 c. brown sugar
1 1/2 c. flour
1/2 c. butter
1/2 c. shortening

Preparation

Mix rhubarb, 3 tablespoons flour and sugar.
Pour into a greased 9 x 12-inch pan.
Mix brown sugar, 1 1/2 cups flour, butter and shortening with a fork.
Crumble mixture over rhubarb mixture.
Bake at 375\u00b0 until brown (30 to 40 minutes).