Chinese Chicken Salad - cooking recipe

Ingredients

1/2 c. soy sauce
1/4 c. sesame oil
1/4 c. sherry
2 Tbsp. honey
2 tsp. brown sugar
3 c. diced cooked chicken
8 oz. linguine
6 oz. frozen snow peas
8 oz. water chestnuts, sliced
1/2 c. cashews
2 scallions, diced
1 clove garlic, minced (optional)

Preparation

Blend soy sauce, oil, sherry, honey and sugar.
Pour 1/2 over chicken and let set 2 hours.
Cook pasta (al dente), parcook (not all the way) the snow peas (you want them crunchy).
Mix everything else together.
Add cashews right before serving, they may get soggy.