Taco Burgers - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can tomatoes, cut up
1 tsp. chili powder
1 tsp. Worcestershire sauce
3/4 tsp. garlic salt
1/2 tsp. sugar
1/2 tsp. dry mustard
8 hamburger buns, split and toasted
2 c. shredded American cheese

Preparation

In skillet, brown meat; drain off excess fat.
Add tomatoes, chili powder, Worcestershire sauce, garlic salt, sugar and dry mustard.
Stir well, breaking up large pieces of tomato.
Bring to a boil; reduce heat.
Simmer gently, uncovered, for 15 to 20 minutes, or until thick.
Spoon into toasted buns.
Sprinkle with lettuce and shredded cheese.
Makes 8 servings.