Corn Casserole - cooking recipe

Ingredients

2 boxes Jiffy corn muffin mix
2 cans creamed corn
2 cans corn, drained
2 eggs
1 (16 oz.) carton sour cream
2 sticks butter or oleo, melted

Preparation

Mix first 5 ingredients together.
Place in lasagne pan. Drizzle melted butter over top.
Cook at 350\u00b0 for 45 minutes to 1 hour.
Easy and good for lots of people.
Serves 12.