Crab Spread - cooking recipe

Ingredients

6 oz. crab meat
3 oz. cream cheese
1 tsp. horseradish
2 tsp. Old Bay seasoning
1/2 c. sour cream
1 Tbsp. lemon juice
2 Tbsp. minced green pepper

Preparation

Combine sour cream, cream cheese, lemon juice, horseradish and Old Bay.
Stir over low heat until bubbly.
Add green pepper and flaked crab meat.
Continue to heat until crab is heated through. Serve with variety of crackers, chunks of bread or fresh vegetables.