Cranberry Mousse(Jello Salad) - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry flavored gelatin
1 cup boiling water
1 (20 oz.) can crushed pineapple
1 (16 oz.) can whole-berry cranberry sauce
3 Tbsp. lemon juice
1 tsp. grated lemon peel
1/2 tsp. ground nutmeg
2 cups (16 oz) sour cream
1/2 cup chopped pecans

Preparation

In a large bowl, dissolve gelatin in boiling water. Drain pineapple, setting the pineapple aside and adding juice to gelatin. Stir in cranberry sauce, lemon juice, peel, and nutmeg. Chill until mixture thickens. Fold in sour cream, reserved pineapple and pecans. Pour into glass serving bowl or an oiled 9-cup mold. Chill until set, at least 2 hours.