Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. Cheddar cheese, grated
3 c. Bisquick
cayenne pepper or Tabasco sauce

Preparation

Have sausage and cheese at room temperature.
Mix uncooked sausage with cheese and Bisquick.
Roll into 1-inch balls and place on a cookie sheet.
(You can freeze now on the sheet.
When frozen, they can be bagged.)
Bake at 400\u00b0 about 15 to 20 minutes. You can bake and freeze them, too.