Ingredients
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1 (8 oz.) carton sour cream
2 (3 1/2 oz.) instant vanilla pudding
3 1/2 c. milk
vanilla wafers
1 (8 oz.) Cool Whip
bananas
Preparation
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Mix first 3 ingredients until thickened.
Layer with vanilla wafers and bananas in large Pyrex dish.
Top with Cool Whip and refrigerate.
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