Hot Fruit Compote - cooking recipe

Ingredients

16 oz. sliced peaches, drained
16 oz. pear halves, drained and coarsely chopped
16 oz. plums or cherries, drained
20 oz. pineapple chunks, drained
6 oz. maraschino cherries
2 bananas, sliced
3/4 c. brown sugar, packed
1/3 c. butter
16 oz. can applesauce
3 Tbsp. brown sugar
1/2 c. chopped pecans

Preparation

Combine all fruit in baking dish (13 x 9-inch).
Combine brown sugar, butter and applesauce in saucepan; heat and stir.
Spoon over fruit and sprinkle with 3 tablespoons of brown sugar and pecans.
Bake at 300\u00b0 for 1 hour.
Seal with aluminum foil.