Grits Casserole - cooking recipe

Ingredients

1 qt. milk
1/2 c. butter
1 c. hominy grits
1 c. cheese (Gruyere)
1 tsp. salt
1/8 tsp. pepper
1/3 c. grated Parmesan cheese

Preparation

Bring milk to a boil, add butter then gradually stir in grits. Be sure to not use quick cooking grits.
Resume boil and continue cooking.
Stir all the while until mixture takes on appearance of cooked farina.
Remove from heat, season with salt, pepper and beat hard with electric mixer for 5 minutes.
Mixture will take on a creamy appearance.
Pour into 13 x 9 x 2-inch casserole and allow to sit.