Turkey Casserole - cooking recipe

Ingredients

1/2 c. or 1 stick margarine
1 1/4 c. boiling water
3 1/2 c. seasoned stuffing (Pepperidge Farm)
2 cans Durkee French fried onions
1 can cream of celery soup
3/4 c. milk
1 1/2 c. cooked turkey
1 pkg. frozen English peas

Preparation

Combine butter and water.
Stir until butter melts.
Pour over stuffing and toss.
Stir in 1/2 can onions.
Spoon stuffing mix into 9-inch dish (spray the dish).