Hot Sauce - cooking recipe

Ingredients

4 qt. tomatoes
1 c. hot pepper
1/2 c. sugar
1/8 c. salt
4 garlic cloves
1 qt. chopped onion
2 c. white vinegar

Preparation

Combine tomatoes, onion, sugar, salt, garlic cloves and white vinegar.
Boil slow 4 hours.
Cook in canner for 45 minutes in hot water bath.
Makes 16 quarts.