Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. sugar
1 egg
2 c. lukewarm water
2/3 c. cooking oil
4 c. self-rising flour

Preparation

Dissolve yeast in water; beat egg well and add to water.
Add remaining ingredients.
Mix well.
Put in well-greased muffin pan. Bake at 400\u00b0 until brown, approximately 30 minutes.
Dough can be kept in refrigerator a few days.
Bring to room temperature before baking.