Pistachio Bread - cooking recipe

Ingredients

1 yellow or white cake mix
1 pkg. instant pistachio pudding
1/4 c. sugar
1/2 c. oil
4 eggs
1 c. sour cream
1/2 tsp. almond flavoring

Preparation

Mix dry ingredients.
Add remaining ingredients and beat on medium speed for 5 minutes.
Grease and flour loaf pans.
Mix 2 tablespoons sugar, 1 tablespoon cinnamon and 1 teaspoon nutmeg. Pour 1/2 the dough in the bottom of the pans.
Sprinkle with the sugar mixture.
Add the remaining dough on top.
Bake at 350\u00b0 for 40 minutes or until toothpick comes out clean.
Makes 2 large or 3 medium loaves.