Crabmeat Quiche - cooking recipe

Ingredients

Pastry for 9 inch pie
2 large eggs, lightly beaten
1/2 c. milk
1/2 c. mayonnaise
2 Tbsp. flour
2 c. (8 oz.) shredded Swiss cheese
1/3 c. chopped green onions
1 can crabmeat, drained

Preparation

Line a 9 inch quiche dish with pastry. Prick bottom and sides of pastry with a fork. Bake at 400\u00b0 for 3 minutes; remove from oven and gently prick with fork, bake an additional 5 minutes. Set aside.