Chicken With Capers - cooking recipe

Ingredients

6 chicken cutlets, skinless, flattened
8 Tbsp. flour
paprika, salt and pepper to taste
2 1/2 Tbsp. butter
1/2 c. olive oil or to taste
juice of 1 lemon
2 oz. capers

Preparation

In a shallow bowl, combine flour, paprika, salt and pepper. Dip cutlets in flour mixture.
Saute chicken in butter and olive oil on medium-high heat until golden brown.
Remove cutlets. Discard oil mixture.
Add lemon juice and capers.
Return cutlets to pan.
Saute over low heat for about 5 minutes.
Serve over rice.
Makes 6 servings.