5 Minute Fudge - cooking recipe

Ingredients

2/3 c. evaporated milk (1 small can)
1 2/3 c. sugar
1/2 c. chopped nuts
1 1/2 c. marshmallows
1 1/2 c. chocolate chips
1/2 tsp. salt
1 tsp. vanilla

Preparation

Mix milk, sugar and salt together in pan.
Heat to boiling; cook 5 minutes, stirring constantly.
Remove from heat.
Add remaining ingredients; stir 1 to 2 minutes until marshmallows melt.
Pour into buttered 9-inch square pan.
Makes 2 pounds.