Brown Sugar Pound Cake - cooking recipe

Ingredients

1 box light brown sugar
1 c. white sugar
2 sticks margarine
1/2 c. Crisco
5 eggs
3 c. plain flour
1 c. milk (undiluted canned milk)
1 tsp. baking powder
1/2 tsp. salt
1 c. nuts, chopped (pecans or black walnuts)

Preparation

Cream sugar and shortening; add egg, one at a time, then flour and milk, starting with flour and ending with flour.
Add baking powder and salt.
Stir in nuts.
Pour in tube pan that has been greased and floured.
Bake at 325\u00b0 for 1 1/2 hours.