Hodge Podge Soup - cooking recipe

Ingredients

small pkg. hamburger (1 to 1 1/2 lb.)
3 cans Campbell's minestrone soup
1 or 2 small cans baked beans (optional, may add more kinds of beans)
1 1/2 c. celery, chopped
3/4 c. chopped onions
1 Tbsp. Worcestershire sauce
1 tsp. basil

Preparation

Brown meat and onions; drain fat.
Add the rest of the ingredients and their liquids; simmer for 20 minutes.
Makes a good potluck dish served from a crock-pot.