Yogurt Crescent Rolls - cooking recipe

Ingredients

1/3 c. vegetable oil
1 (8 oz.) carton plain low-fat yogurt
1/2 c. sugar
2 pkg. dry yeast
1/2 c. warm water (105~ to 115~)
1 egg
1 egg white
4 c. all-purpose flour
1 tsp. salt
butter flavored vegetable cooking spray

Preparation

Combine first 3 ingredients; set aside.
Dissolve yeast in warm water in a large mixing bowl.
Let stand 5 minutes.
Stir in yogurt mixture, egg and egg white.
Combine flour and salt.
Stir 2 cups flour mixture into yogurt mixture; beat at medium speed of an electric mixer until smooth.
Gradually stir in remaining flour mixture.
Cover and refrigerate 8 hours.