Brownie Mocha Torte - cooking recipe

Ingredients

16 oz. brownie mix plus chopped nuts
2 c. heavy cream
1/2 c. brown sugar
2 Tbsp. instant coffee

Preparation

Stir up the \"cake-like\" version (not fudge-like) and spread into two 9-inch layer cake pans (round).
Bake as directed, about 25 to 30 minutes at 350\u00b0.
Cool.