Baked Chicken And Rice - cooking recipe

Ingredients

4 to 6 chicken breasts
1 c. uncooked (raw) rice
salt
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 1/2 c. water
1/2 pkg. dry onion soup mix

Preparation

In a 13 x 9-inch baking dish, put 1 cup uncooked (raw) rice. Sprinkle with salt.
Combine in a mixing bowl the soups and 1 1/2 cups water.
Pour half of mixture over uncooked rice.
Place raw chicken (4 to 6 breasts) over rice mixture.
Salt and pepper chicken, then add the rest of soup mixture.
Sprinkle with 1/2 package of dry onion soup mix.
Cover dish with foil.
Bake at 350\u00b0 for 2 1/2 hours.