Party Potatoes - cooking recipe

Ingredients

1 to 2 lb. frozen hash browns
2 large onions, chopped
1 can cream of chicken soup
4 oz. melted butter
6 oz. grated sharp cheese
salt and pepper to taste
10 oz. sour cream
8 oz. potato chips

Preparation

Let potatoes thaw.
Then mix remaining ingredients into them. Bake in 9 x 13-inch pan, uncovered at 350\u00b0 for 1 hour.
Crush potato chips and spread for topping.