Easy Brownies - cooking recipe

Ingredients

2 sticks melted margarine
3/4 c. cocoa
2 c. sugar
4 eggs
1 1/2 c. flour
1/2 tsp. salt
2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Measure and sift together into bowl dry ingredients.
Add melted butter, eggs and vanilla.
Beat until smooth.
Fold in nuts and pour into greased and floured cake pan.
Bake for 20 to 25 minutes at 350\u00b0.