Foolproof Meringue - cooking recipe

Ingredients
    3 egg whites
    dash of salt
    1 c. Kraft Marshmallow Creme
Preparation
    Beat egg whites with salt until soft peaks form; gradually add Marshmallow Creme, beating until stiff peaks form.
    Spread over pie filling, sealing to edges of crust.
    Bake at 350\u00b0 for 12 to 15 minutes or until lightly browned.
    Cool.

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