Blueberry Salad - cooking recipe

Ingredients

1 large black cherry Jell-O
1 can blueberry pie filling
1 c. chopped nuts
2 c. boiling water
1 large can crushed pineapple
8 oz. cream cheese
1/2 c. sugar
1/2 pt. sour cream
1 tsp. vanilla

Preparation

Mix Jell-O and water until dissolved.
Add pie filling, nuts and pineapple.
Pour into oblong dish, set until firm.
Whip sour cream and cream cheese.
Add sugar and vanilla.
Beat until it stands in peaks.
Spread over Jell-O.
Chill well.
Sprinkle with nuts.