Zucchini Custard - cooking recipe

Ingredients

4 medium to large zucchini, sliced 1/2-inch thick
salt to taste
1 egg
1/2 c. sour cream
1/4 tsp. seasoned salt
1/4 tsp. pepper
1 c. grated Parmesan cheese
2 Tbsp. butter or oleo

Preparation

Cook zucchini, covered, in salted, boiling water until tender. Drain very well.
Put in shallow baking dish.
Beat together the egg, sour cream, salt, pepper and half of the cheese.
Pour over zucchini.
Dot with butter and sprinkle with remaining cheese. Bake at 400\u00b0 for 15 minutes.
Serves 4 generously.